Of course this plug is shameless: I stand wholeheartedly behind what -- er, whom -- I'm promoting. I plug with pride and confidence. She's good. Really good.
I'm in a book club. We get together roughly once a month, cook up a potluck meal, and discuss a book we all read. I knew some of the members before I joined, but some have become my friends solely through these meetings. Jenny Goldberg is in the latter group. She's a sweet smiley character with a twinkling personality. When we first met, she was working at Tree People, but getting ready to take the LSAT. She was taking the plunge into law school, and she hated it. I can totally recall the utter dread in her voice whenever she would talk about hunkering down to study.
Then one day, everything changed. She told me that she was chucking off the law school idea, going to culinary school, and becoming a vegan chef. I've rarely felt such elation than I did upon hearing this. I was so excited for her, and knew she would be great. She had always provided amazing vegan dishes for our book clubs, really turning me around on the possibility of delicious vegan food. From sloppy joes to stir-fry, everything she makes is tasty, hearty, and satisfying.
I recall a specific meeting where two people had provided sweets: dueling desserts. One of our members had brought a traditional tiramisu, all creamy and mascarponey, and Jenny had made a pumpkin cheesecake. Except it was a pumpkin 'cheese'cake -- nary a drop of dairy in this thing. Yet it was deceptively rich and creamy, with a strong pumpkin flavor and crumbly graham cracker crust. At the end of the night, the tiramisu sat sadly on the table, hardly touched, while the empty cheesecake dish sat there smugly, gloating silently about how much everyone loved it. A soy-based dessert beating out tiramisu? Obviously this girl is talented.
You can now experience her culinary talents firsthand -- you can Chef-Jenny-ify your holidays! Jenny is offering her services for small vegetarian and vegan holiday get-togethers. Additionally, she can provide a pre-made Thanksgiving feast, with truly mouthwatering courses like twice-baked mashed yams with coconut milk and roasted garlic (Jesus.), and shallot and mushroom gravy with white truffle oil, along with main course, stuffing, and seasonal fruit cobbler for dessert. She'll deliver them a few days before Thanksgiving, with instructions to heat them up and make your home smell delicious and cozy.
It's exciting to see someone following their dream, and thriving. Especially when that dream involves food. But especially when it's someone as warm, and talented, as Jenny. Check out her website -- you'd be lucky to have her cook for you. Oh, and tell her I sent ya.