Tuesday, November 28, 2006

they're onto us

From Heeb magazine's food issue's Fifty Best Foods in the Whole Wide World:

33. Homemade Persian Food

Tell one of your Persian friends you want to have dinner at their parents’ place. And while you’re at it, insist that they serve gondis (spiced meatballs), sabzi kuku (“all things green” pancakes) and pilau khoresh (rice-based stew). And then, ask them how they make those Persian miniatures so damn miniature.

That's right.

(thanks propagandin for the heads-up!)

1 comment:

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