Tuesday, December 26, 2006
The I-Am-Grateful Breakfast
The other day, I made myself the simplest breakfast. Nothing, really -- some crackers, some yogurt, a couple slices of tomato. But, the fact that it was so simple, but packed such a intense deliciousness struck me deeply, and just made me feel really grateful. It's kind of an amazing world we live in.
Sit down with a few simple, good items, make yourself a little morsel, and take a few slow bites. For me the perfect combination was Ak-Mak crackers (whole grain wheat, barely sweetened with honey, sprinkle of sesame), yogurt cheese, a couple slices from a farmers' market heirloom tomato (wow), and a sprinkle of zaatar. How can euphoria come so easily?