I love it when a plan comes together. All the forces of the blogofacebookosphere worked in unison to bring Alon, myself, and Milk shave ice together this afternoon. After a summery salad lunch (I am convinced that Milk has the best selection of the most un-boring salads in town. Their Farmer's Market salad has unusual veg like sliced radishes and snappy green beans, and today's Manchego salad with dates, nectarines and candied walnuts did not disappoint), we were ready for dessert.
We walked over to a table with a gigantic block of ice, bottles of flavoring (dulce de leche, green tea, mojito, and good old sweetened condensed milk are just a few), and jugs of toppings: mango and strawberry, coconut -- chunky with real bits of the fruit, and chile tamarind. Behind the table, the raspado man managed to stay very friendly despite expending major energy to scrape at the giant block of ice, then artfully layer it with the add-ons: I got mango and coconut with a bit of sweetened condensed milk, Alon got mango with chile tamarind syrup, but the winners were Dave and Krystal: both got strawberry with dulce de leche -- a stellar combination, and the prize of the day.
Friends, summer has officially begun.
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Milk is at 7290 Beverly Blvd, at Poinsettia.
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