thoughts on food and life from a sunny kitchen in los angeles
Friday, August 26, 2011
what can i say?
totally planning to write last night. scheduled it in for days, had even made tea. there would be fascinating stories about our istanbul food tour, and how i've brought turkish eating home. but then comes a "wanna meet for a glass of wine?" IM. so i went to covell, and had some rare fancy rosé: 10 cases in the whole US, and 2 of them are at covell. the unicorn of rosés.