It's weird that we haven't talked about Meg here, because actually, she's spectacular. Meg Taylor is the woman behind Large Marge Sustainables, and when she's not feeding the crew of Jamie Oliver's Food Revolution, or crafting her catering company's newsletters, each of which closes with poetry, she's finding ways to feed anyone she can find, every bite laden with love and magnanimity.
Meg's foods resonate with her beliefs: community building, protecting the environment, including everyone, and eating well. She works with school gardens, contributes to bake sales (her insane lemon rosemary shortbread has been gracing our No Cookie Left Behind bake sale since its first year), creates neighborhood picnics and dinners, and more, always serving satisfying, delicious food on real, non-disposable dishes, regardless of venue.
Harvest Spoon / Cosecha Cuchara. In her words, the concept was "
|jam jars for soup|