thoughts on food and life from a sunny kitchen in los angeles
Friday, January 30, 2015
Black Eyed Peas at Sabzi
As Sara over at the beautiful blog Sabzi is swamped with grad-schooly things right now, she asked me to write a guest post, requesting something Iranian Jewish and wintry. This black eyed pea recipe resembles what Iranian Jews eat on Rosh Hashana, but also calls back to the tradition of black eyed peas for the New Year in the US south. And a big pot of beans simmering away is imminently wintry. Head over and check it out; hope it helps keep you warm.