Two Fun Things for a Summer Day:- Photos from the No Cookie Left Behind Bake Sale are HERE. delish!
- This week's New Yorker is The Food Issue and it's awesome. A long, meaty article about my personal inspiration and genius of all that is the Sephardic kitchen, Claudia Roden; and a story on Singaporean food by perhaps my favorite food journalist, Calvin Trillin, and more more more. I will be reading it cover to cover on the beach in Malibu tomorrow. Happy day.
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