Friday, March 20, 2009

Norouz: Sabzi polo all over the world

herbs for sabzi polo: dill, parsley, chives, fenugreek

Apparently the world is hungry for sabzi polo. I'm amazed to say that in the past few days, googlers searching for "sabzi polo recipe" have landed on this blog from countries as far and wide as (ready?) Canada, UK, Finland, Norway, Netherlands, Switzerland, Australia, UAE, France, Sweden, Germany, Ireland, Romania, Denmark, Spain, Saudi Arabia, Dutch Antilles, and Turkey (phew!). Served with fish alongside, sabzi polo, basmati rice with fresh herbs, is the traditional meal for Norouz, the Persian New Year,which happens to be today. It's a green, fresh dish that is the perfect way to ring in spring.

Let me make it easy for you, googlers:

Here is my sabzi polo recipe.
And here are a couple sabzi polo photos.

my haftsinn
To those of you celebrating Norouz today, I wish you a joyous one. And to everybody, it's the first day of spring! Here's to beautiful new beginnings!

3 comments:

  1. In 2010 you should be linking to the Amazon page for your Persian cookbook.....

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  2. I love you Tee. Let's celebrate new years together next year.

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  3. aw, guys, so much love in the room!

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