The LA Times is on my wavelength with this article from today's issue featuring mangos. Apparently, the Indian ones, which according to the article are transcendent in texture and flavor, have made their way to the states, but you have to drive to Artesia to get them, and you have to shell out 3.50 a pop. Hmm, we'll see if that happens.
In the meantime, I just want to reiterate my love of this fruit, and offer up a mango fruit salad recipe from last summer that is truly one of my favorite recipes ever:
- the love
- the fruit salad
And then there's this sexy mango.
And thanks Fábio Pinheiro for the photo.