Thursday, March 08, 2007

How Alinea Primps a Short Rib

I don't post links too often, but there's a slideshow at that shows the meticulous step-by-step process of preparing a bizarrely inventive short rib dish in the laboratory-like kitchen at Chef Grant Achatz's Alinea, Gourmet magazine's "Best Restaurant In America". It demonstrates the restaurant's whimsical ultra-modern approach to food, and it's pretty fascinating.

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